




Marc Mitonne
Traditional France cuisine.
Small restaurant with two levels. The dowstairs arched-ceiling room from the 17th century is pre-equiped for shows or parties.
The menu is really classical french with escargots, veal blanquette, porc with lentils. The decoration is like the food: classical with no surprise.
- La Poule Au Pot
- Toro
- BAM
- Casa Del Campo
- Le Tropic Café
- Au Diable Des Lombards
- La Fresque
- A La Table De Nouk
- Le Loup Blanc
- Mi Cayito





